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Imagine savoring the taste of your own homegrown tomato, fresh from the vine, in February! How about harvesting fresh organic salad greens year-round, or stepping into a blossom-laden tropical paradise on the coldest of winter days? Today, greenhouses and sunrooms are real living spaces where gardeners spend as much time with a book and a cup of coffee as they do with a watering can and a pair of pruning shoes. In this fully revised edition of a best-selling classic, veteran gardener Shane Smith embraces this new lifestyle approach to greenhouse gardening.
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